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Best Indian menu UAE
Indian street food menu UAE
Indian starters and mains menu UAE
Diet Guide: Vegetarian Vegan Seafood Meat Please inform your server of any allergies. Dishes may contain traces of allergens/nuts.

Pre Starters

Padron Pepper Chaat
6.00
Assorted Pappadam Basket

Ripe mango chutney

12.00

Small Plates & Street Food

Pav Bhaji

A popular street food from Mumbai. Buttered & Mashed vegetables, potatoes (bhaji). Homemade toasted soft buns.

25.00
Vada Pav

Crispy spiced vegetable and potato patty, home made soft buns.

22.00
Onion Okra Bhaji

Spiced gram flour fritters.

20.00
Punjabi Vegetable Samosa

Pineapple cucumber, mint and tamarind chutney.

22.00
Aloo Bonda

Crispy spiced vegetable and potato patty tomato garlic chutney.

22.00
Hara Bhara Kebab

Crispy Green pepper and potato patty, green chutney, tamarind chutney.

22.00
Cauliflower 65

Crispy cauliflower florets with gun powder & Tomato garlic Chutney.

22.00
Srilankan Devilled Cauliflower

Cauliflower florets and bell peppers tossed in tangy and spicy sauce.

25.00
3 Egg Indian Omelette

Onion, Tomato, Greenchilli, Coriander.

25.00
Egg Bhurji

Onion, Tomato, Greenchilli, Coriander.

25.00
Fish Cutlet

Fish Cake, Pineapple relish Tomato chutney

26.00
Squid Varuval

Pan fried kalamari, Onion, Ginger, Spicy, Tomato, Garlic Chutney

35.00
Travancore Chicken Cutlet

Pineapple relish, Tomato chutney

25.00
Srilankan Devilled Chicken

Crunchy chicken breast & bell peppers tossed in tangy and spicy sauce.

35.00
Chicken 65

Crispy Chicken with gun powder, Tomato garlic chutney & Pineapple cucumber.

30.00

Chaat

Dahi Vada

Black lentil gram fritters dunked in yogurt and topped with spices, tamarind and mint chutneys.

28.00
Samosa Channa Chaat

Crushed Samosas & chickpeas curry with zesty chutneys and sweet yogurt, fresh pomegranate, onions, tomatoes, sev.

28.00
Aloo Papdi Chaat

Potato, pomegranite, crispy chickpea flour, Tamarind and mint chutney.

22.00
Raj Kachori

King of all Chaat/Kachoris. Crispy bowl shaped pastry filled with black gram fritters, potato, black chickpeas marinated, Mint chutney tamarind chutney and sweet yoghurt.

40.00
Paani Puri

Crispy Hollow breads filled with chickpeas, potato, onion, coriander, tangy spicy sauce.

22.00
Dahi Sev Puri

Crispy Hollow puri, Sweet yoghurt, Mint, Tamarind chutney.

30.00

Fresh From Oven / Pan Seared

Fish & Seafood
Kerala Fish Fry

Spicy pan seared fillet of Pomfret/Kingfish with Onion, Tomato, Lemon.

—
Pomfret
APS
Kingfish
45.00
Hamour
APS
Sherry
APS
Beef
Beef Ularthiyathu

Braised & Pan Roasted Beef. Slow Braised then Pan roasted with Onion, Tomato, Ginger, Black pepper, Garlic, Curry leaves, Fennel seeds.

40.00
Mutton Ularthiyathu

Cinnamon, Cardamom, Coconut, Curry leaf.

40.00
Vegetarian
Jackfruit and Vegetable Dum Biryani

Served with Apple, Cucumber raita, Lime pickle.

38.00
Kappa Biriyani (no rice)

Kerala speciality Cassava and Beef/Mutton cooked together.

40.00
Malabar Chicken Dum Biriyani on the Bone & Boiled Egg

Dum cooked fragrant Basmati rice with Boneless Chicken thigh, Cardomom, Fennel seeds, Cinanamon, and Saffron. Served with Raita & Pickle, Fried onions, Cashew nuts, Raisins, Spicy chutney, Raita, Pickle.

45.00
Thalasserry Chicken Biriyani on the Bone

Served with Raita & Pickle.

47.00
Paneer Tikka Shaslik

Oven roasted, marinated Indian cottage cheese with Bell peppers and Onion, Mint Chutney.

30.00
Tandoori Cauliflower With Cheese

Broccoli, Ginger, Turmeric, Cardamom, Lemon, Fennel seeds, Greek yoghurt marinated and roasted in oven.

28.00
Malabar Black Tiger Prawns

Oven roasted tiger prawns with shallots and Chilly chutney.

45.00
Oven Roasted 1/2 Chicken

Oven roasted chicken, saliced, tomato, cucumber, lime wedge.

45.00
Malai Chicken Tikka

Yoghurt, Cheese, Cardamom, Lemon, Pepper.

32.00
Classic Chicken Tikka

Oven roasted boneless Chicken thigh marinated in lemon juice, Cinanamon, Garlic, Greek yogurt, served with Mint chutney.

30.00

Pan Roasted / Varuval

Paneer Varuval
30.00
Tofu Tawa Fry

Spiced pan fried Tofu with onion, Tomato, Ginger, Curryleaf and Coconut milk.

30.00
Mushroom Varuval

Ginger, Garlic, Onion, Tomato, Curry leaf, Coconut.

30.00
Chicken Tikka Varuval
38.00

Chef's Special Biryani

Jackfruit and Vegetable Dum Biryani

Served with Apple, Cucumber raita, Lime pickle.

38.00
Malabar Costal Prawns Biriyani
48.00
Kappa Biriyani (no rice)

Kerala speciality Cassava and Beef/Mutton cooked together.

40.00
Malabar Chicken Dum Biriyani on the Bone & Boiled Egg

Dum cooked fragrant Basmati rice with Boneless Chicken thigh, Cardomom, Fennel seeds, Cinanamon, and Saffron.

45.00
Thalasserry Chicken Biriyani on the Bone

Served with Raita & Pickle.

47.00
Bamboo Chicken Biriyani

Steamed in bamboo basket, banana leaf, Pineapple cashnut, Raisins, Egg.

55.00
Beef

Served with Raita & Pickle.

42.00
Hyderabadi Mutton Biriyani

Served with Raita & Pickle.

49.00
Spiced Chicken Burger with Gun Powder Fries
Spiced Chicken Burger with Gun Powder Fries

Home made Soft bun, Chicken tikka, Spicy mayo, Green chutney, Gunpowder.

35.00
Spiced Tofu Burger with Gun Powder Fries

Home made Soft Bun (Sour Dough Method), Grilled tofu, Spicy mayo, Green chutney, Gun powder, Onion, Tomato, Little gem lettuce, Pickled gherkins.

32.00

Tindli Signature

Fish Mohini

Chef's creative dish inspired from Kerala and West Bengal, Seabream, Mango, Aubergine, Okra, Coconut milk.

—
Pomfret
APS
Hamour
APS
Sherry
APS
Kingfish
50.00
Bamboo Dum Parotta

Kerala parotta, chicken fry, chicken curry, Egg, Onion, Dry Coconut Chatney.

48.00
Chicken Labadbar

18th Century Mughal emperor style Chicken Curry, Cardamom, Tomato, Blackpepper.

42.00
Malabar Chicken Curry

Chicken on the bone, Cardmom, Fennel seeds, Ginger, Onion, Garlic, Black pepper, Coconut milk, Curry leaves.

48.00
Chicken Makhani

Oven roasted marinated boneless Chicken thighs in creamy buttered tomato gravy.

40.00
Butter Chicken / Old Delhi style
40.00
Spicy Andhra Chicken Curry

On the bone spicy village-style. Crushed chillies, Curry Leaves, caramelised onions and traditional andhra spices. Rich, little tangy rustic and full of heat.

40.00

Kadai

Mushroom30.00
Paneer35.00
Chicken40.00
Lamb45.00

Mains / Curries

Vegetarian
Channa Masala

Chickpeas Curry, Tomato, Onion, Ginger, Garlic, Cardomom, Dry Mango Powder, Cinnamon, Coriander Powder.

28.00
Paneer Makhani

Paneer (Indian Cottage Cheese) Cooked in a Tomato Gravy With Cream & Butter.

35.00
Mushroom and Green Peas masala

Spiced Mushroom and Greenpeas With Coconut Milk.

32.00
Kadala Curry

Black Chickpeas Curry With Coconut Milk.

32.00
Dum Aloo Gobi

Potatoes and Cauliflower With Tomatoes, Ginger, Garlic, Turmeric, Cumin, Spices Cooked Using Dum Style.

35.00
Jackfruit and Green Peas Curry

Ginger, Turmeric, Tomato, Blackpepper and Fennel Seed.

38.00
Baingan Bharta

Roasted, minced aubergine curry.

38.00
Malai Kofta Curry

Cashew nuts, Raisins, Spicy chutney, Raita, Pickle.

38.00
Egg Masala

South Indian Style Boiled Eggs Curry, Ginger, Onion, Black Pepper, Garlic, Curry Leaves, Tomato, Coconut Milk.

32.00
Seafood
Kerala Fish Curry

Pomfret/King Fish Fillets Simmered With Malabar Tamarind, Kashmiri Chilly Powder, Coriander, Turmeric, Curry Leaves, Tomato and Coconut Milk.

—
King Fish
45.00
Pomfret
APS
Prawns Masala

Indian Ocean Fresh Prawns Cooked With Tomato, Lime Leaves, Garlic, Turmeric, Ginger, Lemon Juice, Coconut Milk, Kashmiri Chilly Powder.

48.00
Crab Masala
40.00
Meat
Classic Chicken Korma

Chicken tikka, Cashewnut, Cardamom.

40.00
Kerala Beef Curry
42.00
Mutton and Potato Curry
46.00
Aattirachi curry

Lamp on the bone, cardamom, cinnamon, fennel, balck pepper.

45.00
Saag Gosht

Lamp curry with Spinach.

45.00

Sides

Tadka Dal

Tomatoes, Coriander leaves, Green chilly

15 / 24
Dhal Makhani

Slow cooked black gram with butter and spices.

18 / 28
Sambar

3 types of Lentil, Drumsticks, Tomatoes, Asafoetida, Potatoes, Carrot & Tamarind.

15 / 22
Bhindi do Pyaza

Okra, onion and tomato.

18 / 28
Bombay Aloo

Cumin, ginger onion tomato.

15.00
Saag Aloo

potato and spinach.

15.00
Cabbage Carrot Thoran

Coconut, Turmeric & Garlic.

14.00
Fries
15.00
Gun Powder Fries

Potato fries seasoned with gun powder. Served with Spicy Mayo.

18.00
Cheesy Fries with Curry Sause
22.00
Onion Chilli Lime Salad
15.00

Bread & Rice

Bread
Naan
5.00
Butter Naan / Garlic Naan / Chilli Naan
7.00
Roti
5.00
Butter roti
7.00
Lachha Paratha
7.00
Kulcha Paneer/Potato
8.00
Peshwari Naan

Almond, Coconut and Jaggary.

9.00
Tawa Lachha Paratha

A flaky and layered, whole wheat bread.

8.00
Whole Wheat Kerala Parotta
8.00
Kerala Parotta

Is known as Porotta in Kerala, borotia in Tamil Nadu, and Ceylon Parotta in Sri Lanka. Roti Prata in Malaysia.

5.00
Kottayam Kallappam

Rich fermented rice coconut/salory pan cake.

4.00
Rice
Appam
5.00
Egg Appam
6.00
Steamed Basmati Rice
15.00
Saffron Pulao Rice
22.00
Matta Rice
15.00
Kappa Puzhukku

Cassava, Garlic, Turmeric, Coconut.

22.00

Tindli Ghee Dosa Selection

Dosa Variety Description Price (AED)
Ghee Roast—22.00
Ghee Masala DosaClassic potato masala filling.25.00
Ghee Paneer Masala DosaDosa filled with spiced paneer masala.28.00
Ghee Chicken Masala DosaDosa filled with spiced chicken masala.30.00
Ghee Beef Masala DosaSlow cooked beef masala filling.32.00
Ghee Mutton Masala DosaRich Kerala-style mutton masala filling.32.00

Tindli Combo

Kerala Thali
16.00
North Indian Thali
20.00
Dinner North Indian Thali
25.00
North Indian Vegetarian combo
Old Delhi style Paneer Makhanis + Basmati Rice + Tadka daal + salad
35.00
Chapathi + Mushroom Green Peas Masala + Dhal
35.00
Kappa and Meen Curry
45.00
North Indian Non Veg combo
Old Delhi style Chicken Makhani + Basmati Rice + Tadka daal + salad
42.00
South Indian Combo
Malabar Chicken curry + Sambar + Matta Rice + Salad
35.00
Biryani Rice + Malabar Chicken Curry + Dhal
45.00
Biryani Rice + Roasted Chicken + Dhal
45.00
Parotta Combo
Beef ularthiyathu +2 South Indian Parotta + sambar +Salad
45.00
Neychoru + Beef Curry + Dhal
45.00
Lamb Combo
Lamb Curry with Potatoes + Saffron Pulao rice + tadka daal+ salad
49.00
Please speak to your server for allergens information. Dishes may contain traces of allergens / nuts despite our persistent efforts. Shots may be found in some game dishes. | 1st Floor, Manhattan Avenue Hotel, Al Mankhool Rd, Burdubai | +971 52 149 2925 | www.tindliuae.com

Eid Special

Tindli | Indian Cuisine

Tindli Special Chicken Mandi

Mandi is a traditional slow-cooked rice Meat dish from the Middle East, known for its gentle spices, aroma, and smoky flavours.

Classic

Classic Roasted Chicken Mandi

Marinated and roasted chicken served on a bed of fragrant rice.

35Quarter
50Half
60Full

Spicy

Spicy Roasted Chicken Mandi

A bolder, spiced version of our signature roasted chicken mandi.

40Quarter
55Half
65Full

Biryani Specials

Kattupoth - Wild-Buffalo Kizhi Biriyani

Slender aromatic basmati rice. Served with apple, cucumber raitha, and lime pickle.

55.00
Paneer Tikka Biriyani

Tandoor-roasted paneer tikka layered with slender aromatic basmati rice, cashews, raisins, fried onions and saffron.

—
Jackfruit and Vegetable Dum Biryani

Slender aromatic basmati rice. Served with apple, cucumber raitha, and lime pickle.

38.00
Paneer Cashew Kofta Biriyani

Slender aromatic basmati rice. Served with apple, cucumber raitha, and lime pickle.

42.00
Chef Special Egg Biriyani

Slender aromatic basmati rice. Served with apple, cucumber raitha, and lime pickle.

42.00
Kerala Fresh King Fish Biriyani

Slender aromatic basmati rice. Served with apple, cucumber raitha, and lime pickle.

50.00
Malabar Coastal Prawns Biryani

Slender aromatic basmati rice. Served with apple, cucumber raitha, and lime pickle.

48.00
Bangalore Chicken Biriyani

Slender aromatic basmati rice. Served with apple, cucumber raitha, and lime pickle.

45.00
Thalasserry Mutton Biriyani

Slender aromatic basmati rice. Served with apple, cucumber raitha, and lime pickle.

49.00
Deer Biriyani

Slender aromatic basmati rice. Served with apple, cucumber raitha, and lime pickle.

55.00
Thalasserry Chicken Biryani (On the Bone)

Prepared with short-grain Wayanadan Kaima rice and traditional Malabar spices.

47.00
Chennai (Ambur) Chicken Biryani (On the Bone)

A classic Tamil Nadu-style biryani made with Seeraga Samba rice.

45.00
Kerala Beef Biriyani

Slow-cooked beef biryani with roasted ripe plantain and traditional charlas.

45.00
Hyderabad Mutton Dum Biriyani (Mirchi ka Salan)
49.00
Kappa Biryani

Kerala speciality, cassava and Mutton cooked together. No rice.

40.00
Tindli Special Bamboo Dum Chicken Biryani

Kaima Rice, pineapple, cashews, egg.

55.00
Tindli Special Bamboo Dum Mutton Biryani

Basmati Rice, pineapple, cashews, egg.

60.00
Tindli Special Chatti Biryani

Basmati Rice, pineapple, cashews, egg, Chicken Fry, Challas, and Pappadam.

60.00
Malabar Special Kalyana Choru

Ghee Rice, Beef ularthiyathu, Chicken curry, raitha, Pickle, Pappadom, and Coconut chammanthi.

48.00

Cold Beverages

Sambaram

Kefir Buttermilk – Neermoru

15.00
Mango Lassi

Mango, Yoghurt, Cardamom

25.00
Spicy Lime soda

Tindli Special spice – Mint lime and soda

20.00
Shirley Temple

Lemonade, Grenadine

25.00

Milk Shakes

Banana
40.00
Avocado
40.00
Mango
40.00
Chocolate
40.00
Pista
40.00
Strawberry
40.00
Vanilla
40.00

Sides

Kabsa Rice
20.00
Ghee Rice
20.00

A celebration of traditional Indian breakfasts crafted with fermented grains, wholesome spices and fresh ingredients. Inspired by Indian heritage and Chef Karnavar's 30+ years of global culinary experience.

Diet Guide: Vegetarian Vegan Seafood Meat

Fermented Classics

Idli – 3 pieces

Soft steamed fermented rice and lentil dumplings.

15.00
Podi Idli with Ghee

Idli tossed with aromatic spiced podi and ghee.

20.00
Kaltu Dosa – 2 pieces

Idli tossed with aromatic spiced podi and ghee.

15.00
Butter Dosa

Golden crisp dosa finished with butter.

23.00
Boiled Ripe Plantain
15.00
Medu vada / Uzhummu Vada
15.00

Kerala Morning Specials

Idiyappam with Vegetable Stew

3 String hoppers served with vegetable stew.

25.00
Kallappam with Vegetable Stew – 3
25.00
Puttu with Coconut & Kadala Curry

Steamed rice flour and coconut cylinder served with traditional black chickpea curry.

30.00
Kallappam with Chicken Stew – 3
30.00
Idiyappam with Chicken Stew

3 String Hoppers served with chicken Stew.

30.00

South Indian Comfort Breakfast

Ven Pongal

Rice and green gram cooked with ghee, ginger, black pepper, mustard seeds, curry leaves and cashews. Served with coconut chutney.

20.00
Sakkarai Pongal

Traditional sweet pongal with jaggery, ghee and nuts.

20.00

Indian

Puri with Potato & Green Peas
22.00
Aloo Paratha

Served with yoghurt, pickle and onions.

18.00
Gobi Paratha

Served with yoghurt, pickle and onions.

20.00
Chole Bhature
25.00

Bread & Curries

Appam
6.00
Idiyappam
4.00
Kallappam
6.00
Vegetable Stew
18.00
Green Peas
30.00
Kadala Curry
22.00
Egg Masala
22.00
Egg Roast
30.00
Egg Bhurji and Green Peas
25.00
3 Egg Omelette
20.00
Fish Curry
35.00
Chicken Stew
20.00
Chicken Curry
35.00
Mutton / Beef Ularthiyathu
35.00

Hot Beverages

Indian Tea
10.00
Masala Tea
12.00
Coffee
12.00

Juices

Grape
35.00
Mango
35.00
Kiwi
35.00
Orange
30.00
Sweet Melon
30.00
Lemon Mint
25.00
Carrot
30.00
Pineapple
30.00
Avocado
40.00
Watermelon
25.00

Milk Shakes

Banana
40.00
Avocado
40.00
Mango
40.00
Chocolate
40.00
Pista
40.00
Strawberry
40.00
Vanilla
40.00

Drinks Menu

Please visit our drinks menu page or ask your server for the full drinks selection.

View Full Drinks Menu
© TINDLI Restaurant 2025.
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