Tindli by Chef Karnavar
Soft steamed fermented rice and lentil dumplings
Idli tossed with aromatic spiced podi and ghee
Lightly fermented toddy-style dosa, soft and flavourful
Golden crisp dosa finished with butter
Rice and green gram cooked with ghee, ginger, black pepper, mustard seeds, curry leaves and cashews. Served with coconut chutney.
Traditional sweet pongal with jaggery, ghee and nuts
String hoppers served with vegetable stew
Steamed rice flour and coconut cylinder served with traditional black chickpea curry
3 String Hoppers served with chicken stew
Served with yoghurt, pickle and onions
Served with yoghurt, pickle and onions