A popular street food from Mumbai. Buttered & Mashed vegetables, potatoes (bhaji). Homemade toasted soft buns.

Crispy spiced vegetable and potato patty, home made soft buns.

Spiced gram flour fritters.

Pineapple cucumber, mint and tamarind chutney.

Crispy spiced vegetable and potato patty tomato garlic chutney.

Crispy Green pepper and potato patty, green chutney, tamarind chutney.

Crispy cauliflower florets with gun powder & Tomato garlic Chutney.

Cauliflower florets and bell peppers tossed in tangy and spicy sauce.

Onion, Tomato, Greenchilli, Coriander.

Onion, Tomato, Greenchilli, Coriander.

Fish Cake, Pineapple relish Tomato chutney

Pan fried kalamari, Onion, Ginger, Spicy, Tomato, Garlic Chutney

Pineapple relish, Tomato chutney

Crunchy chicken breast & bell peppers tossed in tangy and spicy sauce.

Crispy Chicken with gun powder, Tomato garlic chutney & Pineapple cucumber.

Black lentil gram fritters dunked in yogurt and topped with spices, tamarind and mint chutneys.

Crushed Samosas & chickpeas curry with zesty chutneys and sweet yogurt, fresh pomegranate, onions, tomatoes, sev.

Potato, pomegranite, crispy chickpea flour, Tamarind and mint chutney.

King of all Chaat/Kachoris. Crispy bowl shaped pastry filled with black gram fritters, potato, black chickpeas marinated, Mint chutney tamarind chutney and sweet yoghurt.

Crispy Hollow breads filled with chickpeas, potato, onion, coriander, tangy spicy sauce.

Crispy Hollow puri, Sweet yoghurt, Mint, Tamarind chutney.

Spicy pan seared fillet of Pomfret/Kingfish with Onion, Tomato, Lemon.

Braised & Pan Roasted Beef. Slow Braised then Pan roasted with Onion, Tomato, Ginger, Black pepper, Garlic, Curry leaves, Fennel seeds.

Cinnamon, Cardamom, Coconut, Curry leaf.

Served with Apple, Cucumber raita, Lime pickle.

Kerala speciality Cassava and Beef/Mutton cooked together.

Dum cooked fragrant Basmati rice with Boneless Chicken thigh, Cardomom, Fennel seeds, Cinanamon, and Saffron. Served with Raita & Pickle, Fried onions, Cashew nuts, Raisins, Spicy chutney, Raita, Pickle.

Served with Raita & Pickle.

Oven roasted, marinated Indian cottage cheese with Bell peppers and Onion, Mint Chutney.

Broccoli, Ginger, Turmeric, Cardamom, Lemon, Fennel seeds, Greek yoghurt marinated and roasted in oven.

Oven roasted tiger prawns with shallots and Chilly chutney.

Oven roasted chicken, saliced, tomato, cucumber, lime wedge.

Yoghurt, Cheese, Cardamom, Lemon, Pepper.

Oven roasted boneless Chicken thigh marinated in lemon juice, Cinanamon, Garlic, Greek yogurt, served with Mint chutney.

Spiced pan fried Tofu with onion, Tomato, Ginger, Curryleaf and Coconut milk.

Ginger, Garlic, Onion, Tomato, Curry leaf, Coconut.

Served with Apple, Cucumber raita, Lime pickle.

Kerala speciality Cassava and Beef/Mutton cooked together.

Dum cooked fragrant Basmati rice with Boneless Chicken thigh, Cardomom, Fennel seeds, Cinanamon, and Saffron.

Served with Raita & Pickle.

Steamed in bamboo basket, banana leaf, Pineapple cashnut, Raisins, Egg.

Served with Raita & Pickle.

Served with Raita & Pickle.

Home made Soft bun, Chicken tikka, Spicy mayo, Green chutney, Gunpowder.

Home made Soft Bun (Sour Dough Method), Grilled tofu, Spicy mayo, Green chutney, Gun powder, Onion, Tomato, Little gem lettuce, Pickled gherkins.

Chef's creative dish inspired from Kerala and West Bengal, Seabream, Mango, Aubergine, Okra, Coconut milk.

Kerala parotta, chicken fry, chicken curry, Egg, Onion, Dry Coconut Chatney.

18th Century Mughal emperor style Chicken Curry, Cardamom, Tomato, Blackpepper.

Chicken on the bone, Cardmom, Fennel seeds, Ginger, Onion, Garlic, Black pepper, Coconut milk, Curry leaves.

Oven roasted marinated boneless Chicken thighs in creamy buttered tomato gravy.

On the bone spicy village-style. Crushed chillies, Curry Leaves, caramelised onions and traditional andhra spices. Rich, little tangy rustic and full of heat.

Chickpeas Curry, Tomato, Onion, Ginger, Garlic, Cardomom, Dry Mango Powder, Cinnamon, Coriander Powder.

Paneer (Indian Cottage Cheese) Cooked in a Tomato Gravy With Cream & Butter.

Spiced Mushroom and Greenpeas With Coconut Milk.

Black Chickpeas Curry With Coconut Milk.

Potatoes and Cauliflower With Tomatoes, Ginger, Garlic, Turmeric, Cumin, Spices Cooked Using Dum Style.

Ginger, Turmeric, Tomato, Blackpepper and Fennel Seed.

Roasted, minced aubergine curry.

Cashew nuts, Raisins, Spicy chutney, Raita, Pickle.

South Indian Style Boiled Eggs Curry, Ginger, Onion, Black Pepper, Garlic, Curry Leaves, Tomato, Coconut Milk.

Pomfret/King Fish Fillets Simmered With Malabar Tamarind, Kashmiri Chilly Powder, Coriander, Turmeric, Curry Leaves, Tomato and Coconut Milk.

Indian Ocean Fresh Prawns Cooked With Tomato, Lime Leaves, Garlic, Turmeric, Ginger, Lemon Juice, Coconut Milk, Kashmiri Chilly Powder.

Chicken tikka, Cashewnut, Cardamom.

Lamp on the bone, cardamom, cinnamon, fennel, balck pepper.

Lamp curry with Spinach.

Tomatoes, Coriander leaves, Green chilly

Slow cooked black gram with butter and spices.

3 types of Lentil, Drumsticks, Tomatoes, Asafoetida, Potatoes, Carrot & Tamarind.

Okra, onion and tomato.

Cumin, ginger onion tomato.

potato and spinach.

Coconut, Turmeric & Garlic.

Potato fries seasoned with gun powder. Served with Spicy Mayo.

Almond, Coconut and Jaggary.

A flaky and layered, whole wheat bread.

Is known as Porotta in Kerala, borotia in Tamil Nadu, and Ceylon Parotta in Sri Lanka. Roti Prata in Malaysia.

Rich fermented rice coconut/salory pan cake.

Cassava, Garlic, Turmeric, Coconut.